• Budding Chefs ( 7-11 years)
They learn fundamental kitchen skills, focusing on measuring, mixing, exploring new foods etc while following recipes geared for their age group.
• Young Teens (12-16 years ) The classes run during the school holidays Monday to Friday, or during the term Saturday mornings.
• They get to experiment with simple yet sophisticated menus that they will enjoy re-creating at home.
• Young Adults (17-20 years) There are a variety of courses available for our adult class including vegetarian dishes, diabetic dishes, baking etc. * Class size is limited to 6-10 * Our Chefs demonstrate skills and techniques * Work individually or in a group preparing amazing foods hands on * We eat what we prepare in class
• Adults Classes
This class targets those students who are about to be away from home for the first time or those in college but want to learn how to cook healthy meals.